Bronnen artikel - "Koffie kan je leven verlengen"
Bronnen artikel - "Is koffie gezond?"
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Bronnen artikel - "Is koffie gezond?"
Smith, A. P., Brockman, P., Flynn, R., Maben, A., & Thomas, M. (1993). Investigation of the effects of coffee on alertness and performance during the day and night. Neuropsychobiology, 27(4), 217-223.
McCall, A. L., Millington, W. R., & Wurtman, R. J. (1982). Blood-brain barrier transport of caffeine: dose-related restriction of adenine transport. Life sciences, 31(24), 2709-2715.
Fredholm, B. B. (1995). Adenosine, adenosine receptors and the actions of caffeine. Pharmacology & toxicology, 76(2), 93-101.
Nehlig, A., Daval, J. L., & Debry, G. (1992). Caffeine and the central nervous system: mechanisms of action, biochemical, metabolic and psychostimulant effects. Brain Research Reviews, 17(2), 139-170.
Kersten, S. (2001). Mechanisms of nutritional and hormonal regulation of lipogenesis. EMBO reports, 2(4), 282-286.
Dulloo, A. G., Geissler, C. A., Horton, T., Collins, A., & Miller, D. S. (1989). Normal caffeine consumption: influence on thermogenesis and daily energy expenditure in lean and postobese human volunteers. The American journal of clinical nutrition, 49(1), 44-50.
Koot, P., & Deurenberg, P. (1995). Comparison of changes in energy expenditure and body temperatures after caffeine consumption. Annals of nutrition and metabolism, 39(3), 135-142.
Acheson, K. J., Gremaud, G., Meirim, I., Montigon, F., Krebs, Y., Fay, L. B., … & Tappy, L. (2004). Metabolic effects of caffeine in humans: lipid oxidation or futile cycling?. The American journal of clinical nutrition, 79(1), 40-46.
Ascherio, A., Zhang, S. M., Hernán, M. A., Kawachi, I., Colditz, G. A., Speizer, F. E., & Willett, W. C. (2001). Prospective study of caffeine consumption and risk of Parkinson’s disease in men and women. Annals of neurology, 50(1), 56-63.
Lucas, M., Mirzaei, F., Pan, A., Okereke, O. I., Willett, W. C., O’Reilly, É. J., … & Ascherio, A. (2011). Coffee, caffeine, and risk of depression among women. Archives of internal medicine, 171(17), 1571-1578.
Kawachi, I., Willett, W. C., Colditz, G. A., Stampfer, M. J., & Speizer, F. E. (1996). A prospective study of coffee drinking and suicide in women. Archives of internal medicine, 156(5), 521-525.
Lieberman, H. R., Wurtman, R. J., Emde, G. G., Roberts, C., & Coviella, I. L. G. (1987). The effects of low doses of caffeine on human performance and mood. Psychopharmacology, 92(3), 308-312.
Pulido, R., Hernandez-Garcia, M., & Saura-Calixto, F. (2003). Contribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish diet. European Journal of Clinical Nutrition, 57(10), 1275-1282.
Bonita, J. S., Mandarano, M., Shuta, D., & Vinson, J. (2007). Coffee and cardiovascular disease: in vitro, cellular, animal, and human studies. Pharmacological research, 55(3), 187-198.
Svilaas, A., Sakhi, A. K., Andersen, L. F., Svilaas, T., Ström, E. C., Jacobs, D. R., … & Blomhoff, R. (2004). Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans. The Journal of nutrition, 134(3), 562-567.
Hindmarch, I., Rigney, U., Stanley, N., Quinlan, P., Rycroft, J., & Lane, J. (2000). A naturalistic investigation of the effects of day-long consumption of tea, coffee and water on alertness
Ruxton, C. H. S. (2008). The impact of caffeine on mood, cognitive function, performance and hydration: a review of benefits and risks. Nutrition Bulletin, 33(1), 15-25.
Brice, C. F., & Smith, A. P. (2002). Effects of caffeine on mood and performance: a study of realistic consumption. Psychopharmacology, 164(2), 188-192.
Shimazu, T., Tsubono, Y., Kuriyama, S., Ohmori, K., Koizumi, Y., Nishino, Y., … & Tsuji, I. (2005). Coffee consumption and the risk of primary liver cancer: pooled analysis of two prospective studies in Japan. International journal of cancer, 116(1), 150-154.
Larsson, S. C., & Wolk, A. (2007). Coffee consumption and risk of liver cancer: a meta-analysis. Gastroenterology, 132(5), 1740-1745.
Sinha, R., Cross, A. J., Daniel, C. R., Graubard, B. I., Wu, J. W., Hollenbeck, A. R., … & Freedman, N. D. (2012). Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study. The American journal of clinical nutrition, ajcn-031328.
Lopez-Garcia, E., van Dam, R. M., Li, T. Y., Rodriguez-Artalejo, F., & Hu, F. B. (2008). The relationship of coffee consumption with mortality. Annals of internal medicine, 148(12), 904-914.
Bidel, S., Hu, G., Qiao, Q., Jousilahti, P., Antikainen, R., & Tuomilehto, J. (2006). Coffee consumption and risk of total and cardiovascular mortality among patients with type 2 diabetes. Diabetologia, 49(11), 2618-2626.
Kokubo, Y., Iso, H., Saito, I., Yamagishi, K., Yatsuya, H., Ishihara, J., … & Tsugane, S. (2013). The impact of green tea and coffee consumption on the reduced risk of stroke incidence in Japanese population. Stroke, 44(5), 1369-1374.
Van Dam, R. M., & Feskens, E. J. (2002). Coffee consumption and risk of type 2 diabetes mellitus. The Lancet, 360(9344), 1477-1478.
Van Dam, R. M., & Hu, F. B. (2005). Coffee consumption and risk of type 2 diabetes: a systematic review. Jama, 294(1), 97-104.
Van Dieren, S., Uiterwaal, C. S. P. M., Van der Schouw, Y. T., Boer, J. M. A., Spijkerman, A., Grobbee, D. E., & Beulens, J. W. J. (2009). Coffee and tea consumption and risk of type 2 diabetes. Diabetologia, 52(12), 2561-2569.
Zhang, Y., Lee, E. T., Cowan, L. D., Fabsitz, R. R., & Howard, B. V. (2011). Coffee consumption and the incidence of type 2 diabetes in men and women with normal glucose tolerance: the Strong Heart Study. Nutrition, Metabolism and Cardiovascular Diseases, 21(6), 418-423.
Huxley, R., Lee, C. M. Y., Barzi, F., Timmermeister, L., Czernichow, S., Perkovic, V., … & Woodward, M. (2009). Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis. Archives of internal medicine, 169(22), 2053-2063.
Wu, J. N., Ho, S. C., Zhou, C., Ling, W. H., Chen, W. Q., Wang, C. L., & Chen, Y. M. (2009). Coffee consumption and risk of coronary heart diseases: a meta-analysis of 21 prospective cohort studies. International journal of cardiology, 137(3), 216-225.
Santos, C., Costa, J., Santos, J., Vaz-Carneiro, A., & Lunet, N. (2010). Caffeine intake and dementia: systematic review and meta-analysis. Journal of Alzheimer’s Disease, 20(S1), 187-204.
Hu, G., Bidel, S., Jousilahti, P., Antikainen, R., & Tuomilehto, J. (2007). Coffee and tea consumption and the risk of Parkinson’s disease. Movement disorders, 22(15), 2242-2248.
McCall, A. L., Millington, W. R., & Wurtman, R. J. (1982). Blood-brain barrier transport of caffeine: dose-related restriction of adenine transport. Life sciences, 31(24), 2709-2715.
Fredholm, B. B. (1995). Adenosine, adenosine receptors and the actions of caffeine. Pharmacology & toxicology, 76(2), 93-101.
Nehlig, A., Daval, J. L., & Debry, G. (1992). Caffeine and the central nervous system: mechanisms of action, biochemical, metabolic and psychostimulant effects. Brain Research Reviews, 17(2), 139-170.
Kersten, S. (2001). Mechanisms of nutritional and hormonal regulation of lipogenesis. EMBO reports, 2(4), 282-286.
Dulloo, A. G., Geissler, C. A., Horton, T., Collins, A., & Miller, D. S. (1989). Normal caffeine consumption: influence on thermogenesis and daily energy expenditure in lean and postobese human volunteers. The American journal of clinical nutrition, 49(1), 44-50.
Koot, P., & Deurenberg, P. (1995). Comparison of changes in energy expenditure and body temperatures after caffeine consumption. Annals of nutrition and metabolism, 39(3), 135-142.
Acheson, K. J., Gremaud, G., Meirim, I., Montigon, F., Krebs, Y., Fay, L. B., … & Tappy, L. (2004). Metabolic effects of caffeine in humans: lipid oxidation or futile cycling?. The American journal of clinical nutrition, 79(1), 40-46.
Ascherio, A., Zhang, S. M., Hernán, M. A., Kawachi, I., Colditz, G. A., Speizer, F. E., & Willett, W. C. (2001). Prospective study of caffeine consumption and risk of Parkinson’s disease in men and women. Annals of neurology, 50(1), 56-63.
Lucas, M., Mirzaei, F., Pan, A., Okereke, O. I., Willett, W. C., O’Reilly, É. J., … & Ascherio, A. (2011). Coffee, caffeine, and risk of depression among women. Archives of internal medicine, 171(17), 1571-1578.
Kawachi, I., Willett, W. C., Colditz, G. A., Stampfer, M. J., & Speizer, F. E. (1996). A prospective study of coffee drinking and suicide in women. Archives of internal medicine, 156(5), 521-525.
Lieberman, H. R., Wurtman, R. J., Emde, G. G., Roberts, C., & Coviella, I. L. G. (1987). The effects of low doses of caffeine on human performance and mood. Psychopharmacology, 92(3), 308-312.
Pulido, R., Hernandez-Garcia, M., & Saura-Calixto, F. (2003). Contribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish diet. European Journal of Clinical Nutrition, 57(10), 1275-1282.
Bonita, J. S., Mandarano, M., Shuta, D., & Vinson, J. (2007). Coffee and cardiovascular disease: in vitro, cellular, animal, and human studies. Pharmacological research, 55(3), 187-198.
Svilaas, A., Sakhi, A. K., Andersen, L. F., Svilaas, T., Ström, E. C., Jacobs, D. R., … & Blomhoff, R. (2004). Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans. The Journal of nutrition, 134(3), 562-567.
Hindmarch, I., Rigney, U., Stanley, N., Quinlan, P., Rycroft, J., & Lane, J. (2000). A naturalistic investigation of the effects of day-long consumption of tea, coffee and water on alertness
Ruxton, C. H. S. (2008). The impact of caffeine on mood, cognitive function, performance and hydration: a review of benefits and risks. Nutrition Bulletin, 33(1), 15-25.
Brice, C. F., & Smith, A. P. (2002). Effects of caffeine on mood and performance: a study of realistic consumption. Psychopharmacology, 164(2), 188-192.
Shimazu, T., Tsubono, Y., Kuriyama, S., Ohmori, K., Koizumi, Y., Nishino, Y., … & Tsuji, I. (2005). Coffee consumption and the risk of primary liver cancer: pooled analysis of two prospective studies in Japan. International journal of cancer, 116(1), 150-154.
Larsson, S. C., & Wolk, A. (2007). Coffee consumption and risk of liver cancer: a meta-analysis. Gastroenterology, 132(5), 1740-1745.
Sinha, R., Cross, A. J., Daniel, C. R., Graubard, B. I., Wu, J. W., Hollenbeck, A. R., … & Freedman, N. D. (2012). Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study. The American journal of clinical nutrition, ajcn-031328.
Lopez-Garcia, E., van Dam, R. M., Li, T. Y., Rodriguez-Artalejo, F., & Hu, F. B. (2008). The relationship of coffee consumption with mortality. Annals of internal medicine, 148(12), 904-914.
Bidel, S., Hu, G., Qiao, Q., Jousilahti, P., Antikainen, R., & Tuomilehto, J. (2006). Coffee consumption and risk of total and cardiovascular mortality among patients with type 2 diabetes. Diabetologia, 49(11), 2618-2626.
Kokubo, Y., Iso, H., Saito, I., Yamagishi, K., Yatsuya, H., Ishihara, J., … & Tsugane, S. (2013). The impact of green tea and coffee consumption on the reduced risk of stroke incidence in Japanese population. Stroke, 44(5), 1369-1374.
Van Dam, R. M., & Feskens, E. J. (2002). Coffee consumption and risk of type 2 diabetes mellitus. The Lancet, 360(9344), 1477-1478.
Van Dam, R. M., & Hu, F. B. (2005). Coffee consumption and risk of type 2 diabetes: a systematic review. Jama, 294(1), 97-104.
Van Dieren, S., Uiterwaal, C. S. P. M., Van der Schouw, Y. T., Boer, J. M. A., Spijkerman, A., Grobbee, D. E., & Beulens, J. W. J. (2009). Coffee and tea consumption and risk of type 2 diabetes. Diabetologia, 52(12), 2561-2569.
Zhang, Y., Lee, E. T., Cowan, L. D., Fabsitz, R. R., & Howard, B. V. (2011). Coffee consumption and the incidence of type 2 diabetes in men and women with normal glucose tolerance: the Strong Heart Study. Nutrition, Metabolism and Cardiovascular Diseases, 21(6), 418-423.
Huxley, R., Lee, C. M. Y., Barzi, F., Timmermeister, L., Czernichow, S., Perkovic, V., … & Woodward, M. (2009). Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis. Archives of internal medicine, 169(22), 2053-2063.
Wu, J. N., Ho, S. C., Zhou, C., Ling, W. H., Chen, W. Q., Wang, C. L., & Chen, Y. M. (2009). Coffee consumption and risk of coronary heart diseases: a meta-analysis of 21 prospective cohort studies. International journal of cardiology, 137(3), 216-225.
Santos, C., Costa, J., Santos, J., Vaz-Carneiro, A., & Lunet, N. (2010). Caffeine intake and dementia: systematic review and meta-analysis. Journal of Alzheimer’s Disease, 20(S1), 187-204.
Hu, G., Bidel, S., Jousilahti, P., Antikainen, R., & Tuomilehto, J. (2007). Coffee and tea consumption and the risk of Parkinson’s disease. Movement disorders, 22(15), 2242-2248.
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